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Before you jump to Italian Fettuccine Alfredo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to italian fettuccine alfredo recipe. You can cook italian fettuccine alfredo using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Italian Fettuccine Alfredo:
- You need 120 g Fettuccine
- You need 30 g Butter
- Get 30 g Parmesan (plus more for topping)
- Get 1 teaspoon Salt
Instructions to make Italian Fettuccine Alfredo:
- Dice the butter into small cubes less then a cm wide, then in a medium bowl add together with the parmesan. Shake the bowl a little, just so the butter is coated with cheese.
- In a small pot cook the fettuccine with ~1 teaspoon of salt to al dente (just a little firm to the bite). We want the water to be really starchy, so don't use a lot of water.
- Once the pasta is finished, take 1 tablespoon of the water and add to the parmesan mix. Then using tongs, add the pasta as well and mix until the butter and cheese have formed into a sauce that coats the noodles. You can add more pasta water if it looks too dry.
- Serve into two bowls, and top with more parmesan. Enjoy!
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