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Fettuccine Alfredo with sausage and veggies
Fettuccine Alfredo with sausage and veggies

Before you jump to Fettuccine Alfredo with sausage and veggies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely choose many items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating plan.

Obviously, it’s not difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fettuccine alfredo with sausage and veggies recipe. You can have fettuccine alfredo with sausage and veggies using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Fettuccine Alfredo with sausage and veggies:
  1. Use Pasta
  2. Use 6 -8 cheese turkey or chicken sausage
  3. You need 1 lb fettuccine noodles
  4. Use 1 cup mixed frozen vegetables, thawed and rinsed
  5. Provide 1 cup Alfredo sauce
  6. Provide 1/2 cup chicken stock
  7. Take 1 grated parmesan cheese 1/3 cup or to taste
  8. Use 1 tbsp olive oil
Instructions to make Fettuccine Alfredo with sausage and veggies:
  1. cook fettuccine according to package. Save some pasta water you may need later.
  2. heat oil in dutch oven, once hot, add sausage and brown.
  3. stir in vegetables, Alfredo sauce and chicken stock, bring to a simmer
  4. add cooked pasta to simmering mixture. Taste, add salt and pepper as needed.
  5. if this looks dry add some pasta water as needed. Do not add too much.
  6. shake cheese on meal as needed.

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