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Before you jump to Fettuccini Alfredo recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
Eating healthy foods makes all the difference in the way we feel. We tend to feel way less gross when we increase our consumption of healthy foods and reduce our consumption of junk foods. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find healthy foods for something to eat between meals. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.
Whole grain foods are an outstanding choice for a fast wholesome snack. A bit of whole wheat toast, for example is a great snack in the morning hours. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain options.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to fettuccini alfredo recipe. To cook fettuccini alfredo you need 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Fettuccini Alfredo:
- Prepare 12 oz fettuccini
- Take 1 tbsp olive oil
- Prepare 1/2 tsp garlic powder
- You need 3 tbsp all-purpose flour
- Get 1 cup chicken broth
- Use 1 cup milk
- Take 3/4 cup Parmesan cheese
- Use 1/2 tsp salt
- You need 1/4 tsp black pepper
- Provide 20 spinach
Instructions to make Fettuccini Alfredo:
- Cook pasta according to package directions, in generously salted water.
- Heat olive oil in a large saute pan over medium-high heat. Add your garlic and spinach, saute one minute, stirring occasionally
- Sprinkle with flour, and stir to combine. Saute for an additional minute to cook the flour, stirring occasionally.
- Slowly add chicken broth, whisking to combine until smooth.
- Whisk in milk, and bring the mixture to a simmer
- Let cook for an additional minute until thickened, then stir in Parmesan cheese, salt and pepper until the cheese melted
- Reduce heat to medium-low until pasta reaches is to desired texture. Drain pasta, then immediately add pasta to the saute pan with alfredo sauce. Toss to combine.
- Serve topped with chopped fresh parsley if desired.
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