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Before you jump to Chicken Fettuccini Alfredo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to chicken fettuccini alfredo recipe. To cook chicken fettuccini alfredo you only need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Fettuccini Alfredo:
- You need 8 oz fettuccini
- Provide 2 chicken cutlets
- Prepare 1 tsp granulated garlic
- Prepare 1 tsp granulated onion
- You need 1 salt and pepper
- You need 4 tbsp butter
- You need 1 cup heavy cream
- Take 1 cup parmiggiano reggiano cheese
Steps to make Chicken Fettuccini Alfredo:
- Bring a large pot filled with water up to a boil and sprinkle with a generous pinch of salt. Add fettuccini and cook according to package instructions. Drain parts once cooked and set aside.
- Season both sides of chicken with granulated garlic, onion, salt and pepper to taste.
- In a medium non stick sauté pan with high sides, over medium high heat, melt the butter. Add the seasoned chicken and cook for a few minutes on each side until golden brown and cooked through. Remove chicken from the pan and cut into bite sized pieces.
- In the same pan add the heavy cream and reduce it for 5 minutes. Add the cheese and stir. Season with salt and pepper to taste and add the cut chicken and drained pasta. Toss.
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