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We hope you got benefit from reading it, now let’s go back to mike's garlic linguini alfredo recipe. You can cook mike's garlic linguini alfredo using 24 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Mike's Garlic Linguini Alfredo:
- Prepare ● For The Noodles
- Prepare as needed Al Dente Artisinal Garlic Linguini Noodles
- Provide as needed Garlic Olive Oil
- Use to taste Fine Minced Basil
- Prepare ● For The Garlic Alfredo Sauce
- You need 2 Cups Heavy Cream
- Provide 1/2 Cup Parmesan Cheese [shreadded - or Gruyere works as well]
- Get 1/4 Cup Mozzarella Cheese [shreadded]
- You need 2 tbsp Philadelphia Cream Cheese
- Take 1 Stick Kerrygold Garlic Herb Butter
- You need 1 tbsp Fine Minced Garlic
- Take 1 Can Artichokes [fully drained - chopped]
- Take 1 Can Black Olives [halved]
- You need 1/4 Cup Fresh Parsley [+ reserves for garnish]
- Use 4 oz Can Sliced Mushrooms [or 1/2 cup fresh]
- You need to taste Fresh Ground Black Pepper
- Prepare to taste Salt
- Get ● Sides/Options
- Get to taste Grilled Chicken
- Provide to taste Crab Meat
- Prepare to taste Fresh Clams
- You need to taste Shrimp
- Provide as needed Garlic Bread
- You need as needed Garden Salad
Instructions to make Mike's Garlic Linguini Alfredo:
- Here's what you'll need in steps 1 thru 3.
- Kerrygold and Philadelphia brands pictured.
- 3 minute Garlic Linguini pictured.
- Chop all veggies and and add everything to the pot. Simmer for 15 minutes.
- Or, if you're feeling lethargic like my 7 year old student was today - feel free to cheat with the Ragu or Bertoli brands of Alfredo. They don't carry that odd metallic taste that most brands do. Just use 2 jars and a good splash of heavy cream. Enjoy!
- Heat your oven and begin to make your garlic bread.
- Boil your water and add a drop of oil, a tsp of salt and fresh basil, Boil as per manufacturers directions.This specific brand takes only 3 minutes.
- Drain your noodles and lightly drizzle with garlic olive oil. Toss well.
- Plate your dish and garnish with fresh parsley and parmesan cheese. Enjoy!
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