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Chris's Veggie Fettuccini Alfredo
Chris's Veggie Fettuccini Alfredo

Before you jump to Chris's Veggie Fettuccini Alfredo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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The first change to make is to pay more attention to what you buy when you shop for food as it is likely that you tend to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your preferred cereal? A good healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.

As you can see, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to chris's veggie fettuccini alfredo recipe. To cook chris's veggie fettuccini alfredo you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Chris's Veggie Fettuccini Alfredo:
  1. You need 1 box spinach fettuccini pasta
  2. Take 1 packages baby porta bella mushrooms
  3. Get 1 cup green peas
  4. Get 1 pints heavy cream
  5. You need 1 stick butter
  6. Use 1 cup pecorino romano grated cheese
  7. Use 3 egg yolks
  8. Take 1 salt & pepper to taste
Steps to make Chris's Veggie Fettuccini Alfredo:
  1. salt pot of boiling water & add pasta & cook until aldente
  2. quarter baby bella mushrooms & saute with olive oil in pan ..remove & set aside
  3. in large pan add heavy cream & egg yolks & mix while cream is cold
  4. turn on flame to pan and add stick of butter..stir gently continuously
  5. when butter melts add mushrooms & peas
  6. when cream starts to thicken add cheese & immediately add pasta & let pasta cook in the cream for a few minutes add salt & pepper
  7. plate & serve

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