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Before you jump to Roasted Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
We all know that consuming healthy meals can help us feel better within our bodies. We have a tendency to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of junk foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, nevertheless, with regards to eating between snacks. Shopping for snacks can be a struggle because you have a great number of options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Have a shot at eating almonds unless you suffer from nut allergies. Almonds are sometimes considered a super food because they are packed full of things which help boost our energy while keeping us healthy. Various minerals and vitamins tend to be found in these wonderful nuts. They actually do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. Having said that, you will not need a nap after eating and enjoying almonds. These nuts unwind the muscles and supply a general sense of comfort. Your emotional state is often lifted by just eating almonds.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to roasted brussel sprouts recipe. To cook roasted brussel sprouts you only need 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Roasted Brussel Sprouts:
- Provide 2 lbs brussel sprouts
- Get 4 ea thick sliced bacon (chopped 1/4"x 1/4")
- Prepare 1/4 C olive oil
- Get 1 t fresh ground pepper
- Use TT kosher salt
Steps to make Roasted Brussel Sprouts:
- Preheat an oven to 425° F and adjust the oven rack to the middle position.
- Trim the ends of the brussel sprouts, halve and place into a mixing bowl. (Keep the leaves that fall off as they will crisp up and add to the texture and flavor to the dish.)
- Add the bacon to the bowl. (Make sure to separate the pieces.)
- Add the olive oil, salt and pepper and stir. (Be judicious with the salt as the bacon will add salt to the dish.)
- Spread the brussel sprouts out in a single layer on a baking sheet.
- Roast for 15 - 20 minutes, turning half way through, until the brussel sprouts are browned and the loose leaves are crispy. Serve and enjoy!
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