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Before you jump to Veg Red Chilli Hakka Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a good deal more popular than before and rightfully so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make some minor changes that can start to make a difference to our daily eating habits.
You can obtain results without having to remove foods from your diet or make considerable changes at once. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to veg red chilli hakka noodles recipe. You can cook veg red chilli hakka noodles using 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Veg Red Chilli Hakka Noodles:
- Use 2 packet Hakka Noodles
- Get 1 Cup Capcicum finely Cut
- Provide 1 Cup Carrot finely Cut
- Prepare 1 Cup Cabbage finely Cut
- Prepare 1 Spoon Vinegar
- Provide 1 Spoon Chilli Sauce
- Get 2 Spoon Tomato ketchup
- Get 1 Spoon Soy Sauce
- Provide 1 Spoon Ajinomoto
- You need to taste Salt
- Prepare As needed- Oil for Cooking
- Get 1/2 tsp Black Pepper Powder
- Use 1 Spoon Ginger Garlic Paste
- You need 1 Cup Finely Cut Onion
- Provide 1 Spoon Red Chilli Flakes
- Take 1 Spoon Chopped Green Chillies
Instructions to make Veg Red Chilli Hakka Noodles:
- Take a Big Container add water boil it put 1 Spoon Cooking Oil and Salt after 5 min of boiling water add Hakka Noodles 2 Packets Boil for 5 to 7 min don't over cook, Strain the water from it then Spread the Noodles in a Plate that don't get sticky
- Now take all the Veggies together finely Cut in long strip shape and keep aside
- Afterwards take a Kadhai or Pan add and heat any Cooking Oil for 2 min then put finely Cut Onion then Ginger Garlic Paste, Chopped Chillies 1 Spoon and tossed all the Veggies for 5 to 7 min don't over cook lastly add Salt to taste, Black Pepper Powder half Spoon,Red Chilli Flakes 1 Spoon,All Sauces Soy Sauce, Chilli Sauce, Vinegar, Tomato ketchup, Ajinomoto and Mix well for 2-3 min
- Lastly add Boiled Hakka Noodles Stir it fry for 2 min to mix well all ingredients together then Serve it hot in a Plate Garnish with Red Chilli Flakes your Veg Red Chilli Hakka Noodles are Ready to Enjoy
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