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Before you jump to Roasted brussel sprouts w/ bacon! recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of people who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a few modest changes can positively impact daily eating habits.
You can obtain results without eliminating foods from your diet or make considerable changes at once. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.
To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to roasted brussel sprouts w/ bacon! recipe. You can have roasted brussel sprouts w/ bacon! using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Roasted brussel sprouts w/ bacon!:
- Use 1-2 lbs fresh brussel sprouts
- Use Sea salt or kosher
- Use Fresh ground black pepper
- Take Olive oil
- Provide 4-6 strips raw bacon (at least)
- Prepare optional: vidalia or purple onion
Steps to make Roasted brussel sprouts w/ bacon!:
- Rinse and cut sprouts in half.
- Dice onions and raw bacon.
- Preheat oven to 400°F
- Place on cooking sheet, greased and toss all ingredients
- Bake at 400F for at least 45 minutes checking, and with a spatula folding as they cook.
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