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We hope you got insight from reading it, now let’s go back to garlic and teriyaki roasted salmon with brussel sprouts recipe. To cook garlic and teriyaki roasted salmon with brussel sprouts you need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Garlic and Teriyaki Roasted Salmon with Brussel Sprouts:
- Get 4 tbsp teriyaki sauce low sodium
- Provide 2 tbsp honey
- Take 2 tbsp rice vinegar
- Take 1 tbsp ginger sesame sauce
- Use 5 tbsp canola oil
- You need 6 salmon fillets about 1 & half pounds
- You need 1 vegetable oil cooking spray
- Get 1 Salt and pepper to taste
- Take 3 tbsp Finely chopped garlic
- Take 2 lb Fresh brussel sprouts
Steps to make Garlic and Teriyaki Roasted Salmon with Brussel Sprouts:
- With rack in the middle of the oven preheat to 450°F
- In a bowl by itself mix washed and halved brussel sprouts, Canola oil except for 1 tablespoon, And chopped garlic except for 1 tablespoon.
- In a flat dish Make the marinade For the salmon. Mix the remaining ingredients together. Marinate the salmon for about 15 minutes.
- On a flat rimmed baking sheet Spray vegetable oil. Arrange brussel sprouts completely flat. Roast In oven for 5 to 7 minutes.
- Push brussel sprouts to pan's center Then lay marinated salmon On top of brussel sprouts And roast for 10 more minutes. Garnish with a little of the extra marinade.
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