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Before you jump to Balsamic & Blue Cheese Roasted Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a lot more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by making a couple of small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably purchase lots of food items out of habit. For instance, have you ever checked how much sugar and salt are in your favorite cereal? One healthy substitute that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating plan.
To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to balsamic & blue cheese roasted brussels sprouts recipe. To make balsamic & blue cheese roasted brussels sprouts you need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Balsamic & Blue Cheese Roasted Brussels Sprouts:
- Get 3 cups brussel sprouts fresh
- Take olive oil
- Prepare balsamic vinegar
- Provide 1 handful blue cheese crumbles
- Get Salt pepper and
Steps to make Balsamic & Blue Cheese Roasted Brussels Sprouts:
- Heat the oven to 400 degrees Fahrenheit.
- Put the brussel sprouts on a baking sheet and coat with olive oil, salt and pepper to taste
- Roast in the oven for 35- 40 minutes until softer on the inside and crisp on the outside
- Drizzle with balsamic vinegar and sprinkle with blue cheese crumbles
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