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Vienna Sausage Breakfast 🍳
Vienna Sausage Breakfast 🍳

Before you jump to Vienna Sausage Breakfast 🍳 recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Eating healthy foods can make all the difference in how we feel. We tend to feel way less gross after we increase our intake of healthy foods and decrease our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snack foods can be a difficult task because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains present in white bread.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to vienna sausage breakfast 🍳 recipe. To cook vienna sausage breakfast 🍳 you need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vienna Sausage Breakfast 🍳:
  1. You need 3 eggs
  2. Prepare 1/4 teaspoon dried onion flakes
  3. Take 1/8 teaspoon black pepper
  4. You need Sprinkle salt
  5. Take 1 tablespoon milk or creamer
  6. You need 1 can (4.6 ounce) Vienna sausages, drained
  7. You need as needed Butter cooking spray
  8. You need to taste Sharp cheddar cheese, shredded
  9. Provide to taste Chopped chives
  10. Prepare as needed Toasted bread
Steps to make Vienna Sausage Breakfast 🍳:
  1. In a bowl with a fork or small whisk mix together eggs, dried onion flakes, black pepper, salt and milk or creamer……
  2. Place drained Vienna sausages into a bowl, cut each one in half…..
  3. Spray a skillet with butter cooking spray……
  4. Pour egg mixture into skillet and heat on low heat, then add into eggs your cut up Vienna sausages……
  5. Continue to cook eggs and Vienna sausages on low heat, stirring lightly……I flipped my eggs over…..
  6. Sprinkle your shredded cheddar cheese on top of eggs and sausages, then top with chopped chives…..cook until cheese has melted……
  7. Serve and enjoy πŸ˜‰!!

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