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Before you jump to Sweet Potato Sausage Breakfast Hash recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
Healthy eating encourages a feeling of well being. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types contributes to a more wholesome feeling. A piece of pizza doesn’t make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a struggle because you have a great number of options. Here are some healthy snacks that you can use when you need a fast pick me up.
If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the early morning. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains found in white bread.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to sweet potato sausage breakfast hash recipe. You can cook sweet potato sausage breakfast hash using 6 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to prepare Sweet Potato Sausage Breakfast Hash:
- Prepare 2 large sweet potatoes, cubed
- Provide 1/2 # pork sausage
- Get 1/2 cup chopped onion
- Take 2-3 Tablespoons chopped jalapeno (optional)
- Provide 1/2 teaspoon black pepper
- Provide 1/2 teaspoon salt or seasoned salt
Instructions to make Sweet Potato Sausage Breakfast Hash:
- In a skillet, on medium heat, brown sausage, onions, and sweet potatoes until potatoes are soft and sausage is cooked through. Add chopped jalapeno, salt, and pepper and saute to cook the peppers, stirring frequently to cook evenly. Serve with eggs, fried to preference.
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