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Before you jump to Oh So Filling Sausage Breakfast Pie recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
We are all aware that consuming healthy meals can help us feel better inside our bodies. Whenever we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
Eating almonds is an excellent choice as long as you don’t possess a nut allergy. As an all-in-one power booster, almonds offer many health benefits. Almonds are a natural way to obtain B vitamins as well as other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. Nevertheless, you won’t need a nap after consuming almonds. These nuts relax the muscles and supply a general sense of relaxation. Almonds frequently provide a general increased feeling of well-being.
A large variety of instant health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to oh so filling sausage breakfast pie recipe. To cook oh so filling sausage breakfast pie you need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Oh So Filling Sausage Breakfast Pie:
- You need 1 lb Bulk pork sausage
- Provide 1 cup Chopped sweet red pepper
- You need 1/2 cup Chopped mushrooms
- Take Minced garlic
- Prepare 2 cup Shredded Monterey Jack Cheese
- Get 1/2 cup Cheddar Cheese
- Use 1 1/3 cup Milk
- Provide 3 Eggs
- Take 3/4 cup Bisquick
- Take Pepper
Instructions to make Oh So Filling Sausage Breakfast Pie:
- Cook the sausage, mushrooms, red pepper & garlic in a large pan over medium high heat until the meat is no longer pink. Then drain grease.
- Add Monterey Jack cheese & stir. Then pour into a greased deep dish pie plate.
- In a medium bowl mix milk, eggs, Bisquick & pepper.
- Pour over the sausage mixture.
- Bake for 20-25 minutes at 400° or until a knife inserted in the center comes out clean.
- Top with cheddar cheese & bake an additional 2-3 minutes or until cheese is melted. Enjoy!
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