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Before you jump to Sausage Muffins recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by making a couple of simple changes.
Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sausage muffins recipe. You can have sausage muffins using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage Muffins:
- Take 1 lb cooked, drained and crumbled breakfast sausage
- Use 1 Cup Bisquick
- Take 4 eggs
- Use 1 Cup Cheese
Instructions to make Sausage Muffins:
- Preheat oven to 350
- Mix all ingredients and spoon into muffin tin that has been sprayed with non stick spray.
- Bake 20 minutes or until lightly brown. I got 9 muffins out of this mixture but it will depend on the size of your tin.
- I drizzled syrup over mine and also tried it with strawberry jam. Delicious!
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