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Before you jump to Breakfast “corn dogs” recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some small changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably choose many items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to breakfast “corn dogs” recipe. To make breakfast “corn dogs” you only need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Breakfast “corn dogs”:
- Take 2 cups pancake mix+water called for on box (prepared)
- You need 10 breakfast sausage links
- Get 1/4 cup powdered sugar
- You need 1/2 cup AP flour
- Take 1 cup warm maple syrup
- Provide 10 skewers
Instructions to make Breakfast “corn dogs”:
- Cook sausage links as directed and allow to cool for 5 minutes.
- Prepare pancake mix as directed and pour into a large TALL glass. The tall glass makes it easier to coat the whole sausage link.
- Push a skewer into each link and dip into flour and tap off the excess. Next dip into pancake batter and place in deep fryer until golden brown turning as needed.
- Allow to cool 5 minutes then dust with powdered sugar and serve with warm syrup to dip if desired. Great for on the go busy morning with the kids!
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