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We hope you got insight from reading it, now let’s go back to cuban pork adobo salad recipe. You can have cuban pork adobo salad using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Cuban Pork Adobo Salad:
- Get Pork tenderloin
- Provide Lemon juice
- Get Garlic minced
- Prepare Ground cumin
- Prepare Salt
- Use Black pepper
- Use Sliced pineapple
- You need Arugula, watercress, assorted baby greens and head lettuce
- Use Black beans, drained and rinsed
- Use red onion
- Use Olive oil
- You need Honey
Instructions to make Cuban Pork Adobo Salad:
- In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. - - Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes
- Place green and lettuce on plates, add beans, onion and pork, top with pineapple - - Whisk olive oil and honey into reserved dressing, drizzle on salads
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