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Before you jump to Greek Style Breakfast Sausage recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
We are very mindful that eating healthy meals can help us feel better within our bodies. We are likely to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of processed foods. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. Shopping for goodies can be a difficult task because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?
Certain foods made from whole grains are excellent for a fast snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.
A large selection of instant health snacks is easily available. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to greek style breakfast sausage recipe. You can cook greek style breakfast sausage using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Greek Style Breakfast Sausage:
- Provide 1 lb Ground pork, unseasoned
- You need 1 lb Ground lamb
- You need 1 tbsp Salt
- Prepare 1 tsp Oregano
- You need 1 tsp Ground corriander
- Provide 1 tsp Fennel seed
- You need 4 clove Garlic, minced (about 1 Tablespoon)
- Take 1/2 tsp Fresh ground black pepper
- Use 1/4 tsp Cayenne pepper
- Get 2 each Zest of 2 oranges, finely grated
- You need 1/4 cup Ice water
Instructions to make Greek Style Breakfast Sausage:
- Place pork and lamb in a large mixing bowl.
- Mix all spices well.
- Add spices and water to the meat and mix well with hands.
- Refrigerate for an hour or more for flavors to blend. (Can be made the night before)
- Portion into 16 - 2 ounce portions and flatten into round disks.
- Fry in a hot skillet until you have a dark brown on each side. About 3 minutes per side.
- Drain on paper toweling before serving.
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