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Breakfast Bread
Breakfast Bread

Before you jump to Breakfast Bread recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

We all know that eating healthy foods can help us really feel better in our bodies. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult when it is snack time. Shopping for snacks can be a challenge because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Selecting whole grain snacks is always better than eating the refined grains we commonly come across in our grocery stores.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to breakfast bread recipe. You can have breakfast bread using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Breakfast Bread:
  1. Use 1 pack chicken sausages
  2. Prepare 1 cup flour
  3. Prepare 1 egg
  4. Use 1 tsp yeast
  5. Provide 1 little bit salt
  6. Provide 1 tsp sugar
  7. Use Melted butter
  8. You need Fresh milk
  9. Prepare Sesame seed
Instructions to make Breakfast Bread:
  1. Mix salt flour yeast sugar and.mix it properly.Then add butter egg milk mix them all together until properly combined.Then start to knead for five mins.After kneading put it in a bowl and cover with cling wrap and.let it rise for an hour
  2. After an hour remove the dough.Pounch it to release air.Then lay flat and roll it with a rolling pin.Cut it in.your desired amount and take sausage and wrap it.Brush it with egg wash and sprinkle sesame seed
  3. Bake it in the.oven for 18 mins at 250c

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