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Before you jump to Mike’s Savory Sausage Gravy recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Enjoying healthy foods can make all the difference in the way you feel. If we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. This is usually a problem, however, in terms of eating between meals. Shopping for goodies can be a challenge because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?
Eating almonds is a wonderful option as long as you don’t have a nut allergy. Almonds are often considered a super food because they are packed full of things that help boost our vitality while keeping us healthy. These nuts have lots of vitamins E, B2, and manganese. They do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you will not need a nap after consuming almonds. Alternatively they will just help your muscles and digestive system relax while also helping you feel less burned out. Almonds typically give you a general increased a feeling of well-being.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to mike’s savory sausage gravy recipe. To make mike’s savory sausage gravy you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Mike’s Savory Sausage Gravy:
- Get 1 lb ground breakfast sausage
- Get 5 cups whole milk
- Provide 1/4 cup flour
- Take 2 tbs garlic powder
- Use 1 tbs onion powder
- Take 1 tsp salt
- Provide 1/2 tsp black pepper
- Take 1 tsp corn starch
Instructions to make Mike’s Savory Sausage Gravy:
- In a deep skillet, brown the sausage.
- Once browned, add flour and coat sausage thoroughly.
- Add milk, garlic powder, onion powder, salt and pepper and bring to a boil over med-high heat stirring frequently.
- Reduce heat to med-low and cook until gravy thickens to your liking (approx 30 mins)
- If necessary, add 1 tablespoon cornstarch with a tablespoon or two of water to make a slurry and add to gravy to help thicken.
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