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Before you jump to Breakfast sandwich recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically assume that healthy diets call for a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing some simple changes.
Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One heart-healthy option that can give you a positive start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to breakfast sandwich recipe. You can cook breakfast sandwich using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Breakfast sandwich:
- Get 1/2 onion
- Take 2 bagels
- You need 1 handful spinach, roughly chopped
- Prepare 2 tsp Mustard
- Get 3 slices American cheese
- Provide 4 breakfast sausages, casings removed
- Take 1 tsp vegetable oil
Instructions to make Breakfast sandwich:
- Slice the onion, fry it in the oil. Scoop in a slotted spoon and set aside once golden on a paper towel.
- Mold the sausage meat into two bagel-shaped forms. Pan fry in the onion oil.
- Toast the bagels lightly
- Add mustard and spinach to one half of the bagel, and mustard and onions to the other half. Top both with a thin layer of cheese. Broil until cheese is melted.
- Add sausage ring, squish sandwich together, and enjoy!
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