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Before you jump to Boiled Rice crunchy Veg Chilli recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
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A large assortment of instant health snacks is easily available. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to boiled rice crunchy veg chilli recipe. To cook boiled rice crunchy veg chilli you need 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Boiled Rice crunchy Veg Chilli:
- Use 1 bowl Boiled rice
- Prepare 1 Boiled potato
- Use 3 spoon Ararot
- Take 50 gm Cauliflower
- You need 4 Chopped green Chilli
- Use 1 spoon Ginger-Garlic paste
- Provide 2 tbsp Breadcrumbs
- You need 1/2 spoon Garam Masala powder
- Get 1/2 spoon Kitchen king
- Get to taste Salt
- Use 1/2 spoon Red Chilli powder
- Provide 1 Onion cutted in square shape
- Take as needed Tomato sauce, Chilli sauce, soya sauce
Instructions to make Boiled Rice crunchy Veg Chilli:
- Take 1 katori boiled rice (leftovers rice) and mash it well.
- Mix grated boiled potato, ararot, chopped cauliflower & it's chopped branches, chopped green Chilli, all masala and salt. Mix them well.
- Take mixture and make small pieces in ball shape.
- Roll all balls in breadcrumbs
- Keep all balls in fridger for 10 minutes
- Now dip fry the balls in low flame.
- Put 2 spoon oil in karahi. Add Ginger-Garlic paste in hot oil in low flame. Add onion, salt & all types of sauce.
- When it cooked, mix fried ball in karahi
- After mixing well., Take out all balls in serving plate. Boiled rice crunchy veg Chilli is ready.
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