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Before you jump to Breakfast Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. The overall economy is impacted by the number of men and women who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make several simple changes that can start to make a difference to our everyday eating habits.
One way to deal with this to begin seeing some results is to realize that you do not need to change everything instantly or that you need to altogether do away with certain foods from your diet. Even more important than entirely altering your diet is just substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Obviously, it’s not hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to breakfast rolls recipe. You can cook breakfast rolls using 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Breakfast Rolls:
- Use 1 can Biscuits
- You need 1/2 lb Breakfast Sausage
- You need 1 tbsp Onion Powder
- Provide 1 tbsp Ground Black Pepper
- You need 1 dash Oregano
Steps to make Breakfast Rolls:
- Brown sausage in a skillet.
- Mix sausage, Pepper, Onion Powder, Oregano.
- Open the can of biscuits and flatten them out.
- Put sausage on flattened biscuit, the close with another flattened biscuit. - - Tip: Roll the edges to seal then crimp the rolled edges, and then cup the biscuit in your hand and squeeze until you feel the air leave the biscuit. Push all of the meat to the center of the biscuit and pull the edges to the bottom of the biscuit.
- Bake for about 30 minutes. Then spread butter on all of the biscuits. I like to lift the biscuits too so that they don't stick.
- Bake for an additional 20 minutes or so, you'll know once the biscuits start to brown and form a bit of a shell.
- Let cool for about 10 minutes. Eat and enjoy! - - Optional: You can also add eggs, cheese, cream cheese, peppers, or anything you want! These are great for easy mess free and on the go breakfasts!
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