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Before you jump to Korean Breakfast Muffin recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
We are very mindful that eating healthy foods can help us truly feel better in our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy types contributes to a more balanced feeling. A salad helps us feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging when it’s snack time. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.
While searching for a convenient nutritious snack, do not forget about yogurt. Sometimes people decide to eat yogurt over a healthy lunch which is not the greatest idea. You can not beat yogurt whenever it comes to a wholesome snack though. It contains a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to produce it. Yogurt mixes beautifully with nuts as well as seeds. It’s an excellent method to take pleasure in a flavorful snack without the need of too much sugar.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to korean breakfast muffin recipe. You can have korean breakfast muffin using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Korean Breakfast Muffin:
- Use 480 ml milk
- Prepare 1/3 cup melted butter
- Take 3 eggs
- Take 10 small sausages (chopped)
- Take 10 branches green onion (chopped)
- Provide 2 3/4 cup flour
- Prepare 4 teaspoon baking powder
- Prepare 6 tablespoon sugar
- Take Mozzarella cheese
- Prepare Salt, pepper
- Get 5 beaten eggs set aside
Steps to make Korean Breakfast Muffin:
- Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping)
- Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(
- Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter
- Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot.
- Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉
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