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Before you jump to Sausage Gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets demand a great deal of work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out several simple changes.
You can obtain results without needing to remove foods from your diet or make considerable changes at once. It’s not a bad idea if you want to make big changes, but the most important thing is to step by step switch to making healthier eating selections. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to sausage gravy recipe. To cook sausage gravy you only need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Sausage Gravy:
- You need 1 lb Mild Breakfast Sausage
- Provide 4 cup Milk
- Use 6 tbsp Flour
- Get Salt
- Take Pepper
- Provide 1/4 tsp Garlic Powder
- You need 1/4 tsp Onion Powder
Steps to make Sausage Gravy:
- First I start by putting the biscuits in the oven. By the time they are ready to come out you will just be finishing with the gravy. I use Pillsbury Biscuits.
- In a large pot brown the mild breakfast sausage.
- Once the sausage starts to brown add the garlic powder and onion powder.
- Once the sausage is fully cooked (do not drain the grease) add the flour and stir around. Cook this for 1-2 minutes.
- Slowly at the milk and stir to combine. Cook over medium/high heat and bring to a simmer stirring occasionally. Add salt and pepper to taste. Once it starts to simmer reduce heat to low. Continue to cook a couple more minutes until it has thickened.
- Enjoy and thank you for viewing. Please post pictures and comments of your finished meal!
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