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Veg Biryani
Veg Biryani

Before you jump to Veg Biryani recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Wholesome eating encourages a feeling of wellness. If we eat more healthy foods and less of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a challenge because you have so many options. Here are a few healthy snacks which you can use when you need a fast pick me up.

Whole grain foods are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Selecting whole grain food items is always better than eating the highly processed grains we commonly find in our grocery stores.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to veg biryani recipe. To make veg biryani you need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Veg Biryani:
  1. Provide 2 Carrots
  2. Provide 2 potato
  3. You need Beans
  4. You need Green chilli
  5. Take Jeera
  6. Prepare Rice
  7. Prepare Ginger garlic paste
  8. Get Red Chilli Powder
  9. Provide leaf Biryani
  10. Prepare leaves Curry
Instructions to make Veg Biryani:
  1. Clean and soak the rice in water upto 10 min and keep it at a side.
  2. Take a steel bowl and add some oil and jeera, mustard seeds,dry red chilli,ginger garlic paste, biryani leaf and boiled potato and the vegetables as u wish and fry it properly.
  3. Now take the fried ingredient and add it in pressure cooker and add the soaked rice and pour 2 to 3 glasses of water.And wait for the 2 whistles of cooker and serve it..

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