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Before you jump to Healthy Beetroot Pancake recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
We are very mindful that eating healthy meals can help us really feel better inside our bodies. If we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). This is often a problem, however, when it comes to eating between meals. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
Healthy foods made from whole grains are fantastic for a fast snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Deciding on whole grain foods is always much better than eating the processed grains we commonly obtain in our grocery stores.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to healthy beetroot pancake recipe. You can cook healthy beetroot pancake using 6 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Healthy Beetroot Pancake:
- Prepare 1 cup maida
- Get 1/2 cup grated beetroot
- Provide 1/2 tablespoon baking powder
- Prepare 1 pinch baking soda
- Get 1 cup milk
- You need 1-2 tablespoon ghee
Instructions to make Healthy Beetroot Pancake:
- Take 1cup maida, 1/2 cup grated beetroot, 2-3 tablespoon sugar, 1/2 tablespoon baking powder, 1pinch baking soda, 1cup milk and give them a good mix.
- Now heat a pan and grease it with butter or ghee, now add the batter made and cook for a side until the bubbles pop up, now turn it and cook from both sides until golden brown and now serve!
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