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Before you jump to Healthy Mini Suji Pancake recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
Wholesome eating promotes a feeling of wellness. Increasing our intake of healthy foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A bit of pizza will not make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.
One of the most popular snack foods is yogurt. Sometimes people choose to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt would make a amazing snack, nonetheless. It contains a lot of calcium, proteins, and B vitamins. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar intake without lowering the taste of your snack.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to healthy mini suji pancake recipe. You can have healthy mini suji pancake using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Healthy Mini Suji Pancake:
- Use 2 cups Suji
- Prepare 1/2 cup Water
- You need As per taste Salt
- Take For stuffing :
- Prepare as required Chopped onion, coriander leaves, grated carrots, rosted cumin
- Provide as per taste chopped green chillies, pepper and salt
- You need 1/4 tsp Baking soda
- Use 2 tbsp Refined oil
Instructions to make Healthy Mini Suji Pancake:
- In a mixing bowl take suji, salt and water and mix it. Rest for 10 minutes as suji becomes thick.
- In between prepare all stuffing items.
- Now add it into suji and mix it well.
- Now in this time you add baking soda with dash of water.
- Now heat the pan with minimum oil and put one spoon suji mix on it.
- Flip the other side and fry till it become brown.
- Now your healthy breakfast is ready to serve with dip of curd.
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