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Before you jump to Healthy Savoury Pancake : Chilla recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Eating healthy foods can make all the difference in the way we feel. If we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). This can be a problem, nonetheless, when it comes to eating between snacks. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.
If you are looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain choices.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to healthy savoury pancake : chilla recipe. You can have healthy savoury pancake : chilla using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Healthy Savoury Pancake : Chilla:
- Use 1 Cup Sifted Besan
- Provide 1 Cup Water
- Get 2 tsp Salt
- You need 1 tsp Chilli powder
- Get 1 tsp Ajwain
- Prepare 1 Green chilli
- Provide 1/2 Chopped Onion
- You need 2 tsp Dried Fenugreek Leaves
- Provide 2 tsp Oil
- Take as needed Optional: Grated paneer, bell peppers, chopped beans
Instructions to make Healthy Savoury Pancake : Chilla:
- Mix all the ingredients, except oil, to form the batter. Make sure that there are no lumps in the batter.
- Leave the batter to rest for 5-10 minutes, then mix again.
- Heat a tsp of oil in a non-stick pan and pour the batter using a ladle.
- Keep the heat on medium and spread the batter slightly.
- Cook with 2-3 mins or until golden brown and then flip and cook on the other side.
- Remove from heat, add any filling that you might want to add(I added grated paneer mixed with green chillies, coriander and salt). Serve hot with chutneys.
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