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Before you jump to Healthy Dates Pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today much more popular than before and rightfully so. The overall economy is affected by the number of people who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets call for much work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by making some modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably buy many items out of habit. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One wholesome option that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to healthy dates pancake recipe. To cook healthy dates pancake you only need 7 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to prepare Healthy Dates Pancake:
- Take 1 cup All purpose flour/maida-
- Get 10-15 Dates pitted (any type. I used Medjool dates)
- You need 1/2 tsp Baking powder-
- Take 1/2 cup Milk or as needed to make a thick batter
- Prepare 1 tsp Vanilla extract-
- Use To grease Butter
- Provide As needed Honey or Maple syrup –
Steps to make Healthy Dates Pancake:
- Soak the dates in warm water for 15 mins. In a blender, mix together the all purpose flour, baking powder, dates, vanilla extract, and milk to form a thick batter. Heat a non-stick pan over medium heat, add a small amount of butter to grease the pan. Pour a large spoonful of the batter onto the pan and cook until the surface is bubbly and turns golden brown, then flip it over and cook for 2-3 mins on the other side as well. Serve hot with honey or maple syrup.
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