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Before you jump to Veg balls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets require much work and will significantly change how they live and eat. It is possible, though, to make several small changes that can start to make a difference to our daily eating habits.
Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to veg balls recipe. To cook veg balls you only need 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Veg balls:
- Use 2 boiled potatoes
- You need 2 chopped onions
- Use 2 piece grated bread
- Get As per taste Salt
- Use as per taste Red chilli powder
- Use as per taste Dry mango powder
- Get as needed Dhaniya powder
- Get As needed water&oil or ghee
Steps to make Veg balls:
- Make the dough from all ingredients and add some water for the balls.
- Fry it in oil or ghee. It is ready to eat. Serve it with any sauce.
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