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Before you jump to Healthy Burdock Root & Cocoa Baked Donuts recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
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We hope you got insight from reading it, now let’s go back to healthy burdock root & cocoa baked donuts recipe. You can cook healthy burdock root & cocoa baked donuts using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Healthy Burdock Root & Cocoa Baked Donuts:
- Prepare 100 grams Pancake mix
- Get 1 tbsp Cocoa powder
- Get 3 tbsp Milk
- Provide 1 tbsp Olive oil
- Prepare 1 Egg
- Provide 60 grams Burdock root
- Take 5 grams Butter (to sauté the burdock)
Steps to make Healthy Burdock Root & Cocoa Baked Donuts:
- Skin and mince the burdock root, soak in water to remove the astringency.
- Add butter to a heated frying pan, and cook the burdock root.
- Add the cooked burdock root and all the other ingredients to a bowl and mix together.
- Apply a thin layer of olive oil (not listed) to a donut mold and use a spoon to pour the batter in. If you spill any batter on the mold, wipe it off.
- Bake in the preheated oven at 180 ℃ for about 20 minutes. Once they've cooled, remove from the mold. Top with powdered sugar if you like and they're complete.
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