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Before you jump to Chili con Pavo (turkey) recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
Eating healthy foods makes all the difference in the way we feel. If we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult when it is snack time. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
Foods made from whole grains are excellent for a easy snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Deciding on whole grain foods is always better than eating the highly processed grains we commonly obtain in our grocery stores.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to chili con pavo (turkey) recipe. You can have chili con pavo (turkey) using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chili con Pavo (turkey):
- Provide Meat
- Get 1 1/4 lb turkey breast, ground
- Use Fresh veggies
- Provide 1 each Anaheim chili pepper, seeded & diced
- You need 1 each yellow chili pepper, seeded & diced
- Use 1 each red jalapeno, seeded & diced
- Take 1 medium onion, chopped
- Get 2 clove garlic, minced
- Use Spices
- Provide 1 box Carroll Shelby's Chili Kit (Winco)
- You need 8 oz tomato sauce
- Provide Canned
- Provide 15 oz kidney beans, canned
- Get 15 oz Pinto beans, canned
- Use 15 oz black beans, drained and rinsed
- Take 15 oz tomatoes, canned & diced
- You need Fresh fruit
- Use 3 key limes, zested & juiced
Instructions to make Chili con Pavo (turkey):
- Brown turkey in a skillet, then transfer to a soup pot.
- Saute veggies then add to the soup pot.
- Drain kidney & pinto beans into a 2 cup measure. Add water to bring it to 2 cups. Add the liquid to the pot. Retain the beans.
- Add the spice and salt packets from the kit and the tomato sauce. For mild omit the cayenne pepper. Cover and simmer for 15 minutes. Only use the masa flour if the chili is too thin.
- During the last 5 minutes of cooking add tomatoes, retained pinto & kidney beans, rinsed black beans and the lime juice and zest to pot.
- When heated through, serve with tortilla chips or crackers.
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