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Before you jump to Mike's Green Chili Pork Burritos recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
Enjoying healthy foods tends to make all the difference in how we feel. If we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. This is often a problem, nevertheless, in terms of eating between meals. Finding goodies that really help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Healthy foods made from whole grains are fantastic for a fast snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain choices.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to mike's green chili pork burritos recipe. To make mike's green chili pork burritos you need 31 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to prepare Mike's Green Chili Pork Burritos:
- Get ● For The Meats
- Use 2 Pounds Pork Roast [use 1 pound for burritos - 1 for stew]
- Prepare 42 oz Beef Or Chicken Broth
- Provide ● For The Shreadded Pork
- Prepare 1 Cup Pork Broth
- Take 1 Packet Old Elpaso Taco Seasoning
- Use 1 Cup Broth
- You need 2 oz Reserved Green Chilies
- Get 1/2 Cup Green Salsa
- Provide ● For The Refried Beans [all veggies & fruit to be fine chopped]
- You need 2 (16 oz) Cans Rosarita Refried Beans
- Use 2 (4 oz) Can Hatch Green Chilies [fully drained - reserve one]
- Take 1 Medium EX Firm Deseeded Tomato
- Provide 2 Deseeded Minced Jalapeños
- Get 1/2 Cup Minced Red Onion
- Provide 1/3 Cup Minced Vidalia Onion
- Prepare 1/2 Cup Fresh Cilantro Leaves
- Get 1/2 tsp Crushed Epazote Herb
- Get 1 tsp Crushed Mexican Oregano
- Use 2 tsp Ground Cumin
- Provide ● For The Filler Options [to taste]
- Use Mexican 3 Cheese
- Use Sour Cream
- Get Green Or Red Salsa
- Get ● For The Breads
- Prepare as needed Warm Flour Tortillas
- Get ● For The Garnishments [as needed]
- Use Shreadded Lettuce
- Provide Chopped Tomatoes
- Take Shreadded Cheese
- Use Sliced Avacados
Steps to make Mike's Green Chili Pork Burritos:
- Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth.
- Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats.
- Fine shread pork meat with forks and disgard any fat or anything unsightly.
- Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15.
- Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos.
- Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands.
- Heat beans and mix with your crispy vegetables.
- Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally.
- Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling.
- Add whatever fillers you'd like before wrapping up tortillas tightly.
- Place burritos in hot press until scored and cheese has melted.
- Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!
- You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices]
- Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!
- Serve your stew with fresh bread or warm flour tortillas. Enjoy!
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