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Before you jump to Veggie Ramen (instant) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make a few minor changes that can start to make a difference to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely buy many food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A great healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy each day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to veggie ramen (instant) recipe. To cook veggie ramen (instant) you only need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Veggie Ramen (instant):
- Take 2 packs ramen
- Get 4 cups water
- Take Spices: Ginger, Garlic, Peppercorns, Salt
- You need Veggies: Few carrots, green beans, cabbage
- Take Mushrooms 3-4 medium sized ones (baby bella)
- Take Chili oil or Sesame Oil
- Get Spring onions
- Use (Optional) Eggs
Steps to make Veggie Ramen (instant):
- Bring water to boil. Use 2 cups per pack (80g) of ramen to make it soupy.
- Add salt as per taste. Note that this needs a bit more salt to balance the flavors. Adjust accordingly. Still better than instant flavor packs.
- Add Ginger, Garlic, Peppercorns + any other spices you like. - - sidenote: I don't like getting ginger/garlic pieces while eating, so I put them in tea infuser to take them out easily.
- Add veggies you like – cabbage, few carrots/green beans/corn etc. - - Add mushrooms. This is what gives the main flavor.
- Add few drops of chili oil. It has very unique flavor. You can also add few drops of sesame oil for extra flavor.
- After boiling veggies for 10-12 mins, finally drop in ramen. It only needs 4-5 mins to fully cook. Check instructions on your packet.
- Add chopped spring onions and (optional) egg soft boiled or fried + slightly runny. Enjoy it hot.
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