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Fried chappati and vegetable minced meat sauce
Fried chappati and vegetable minced meat sauce

Before you jump to Fried chappati and vegetable minced meat sauce recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Eating healthy foods makes all the difference in the way you feel. When we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s hard to find wholesome foods for something to eat between meals. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

If you are looking for a fast snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can easily be healthier with wholesome chips and crackers. Whole grains are always better than highly processed grains found in white bread.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to fried chappati and vegetable minced meat sauce recipe. You can cook fried chappati and vegetable minced meat sauce using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Fried chappati and vegetable minced meat sauce:
  1. Take Flour
  2. Provide Salt
  3. Take Oil(for frying and making dough)
  4. Use Water
  5. Get Veggies (carrot,sweet pepper,potatoes,onion,chili,tomatoes,red bell pepper,onions)
  6. You need Minced meat
  7. Take Ginger
  8. Use Spices
  9. Provide Breakfast
Instructions to make Fried chappati and vegetable minced meat sauce:
  1. Mix flour,salt and oil then add water to form a dough
  2. Cover and allow to rest for 5 minutes,meanwhile prepare your veggies
  3. Cut them into desired shapes and cook(mind not to overcook your veggies)
  4. Cut the dough into small halves and make balls,using oil not to stick to surface roll the dough not too flat and not too thick,make a small hole in the middle using your hand
  5. Pour oil into frying pan and allow it to become hot before deep frying(Note that:you can’t roll all the dough at once,when you fry one side you roll another dough)
  6. Fry both side and when golden brown remove from oil and allow to stain in a colander
  7. Prepare your sauce by stir frying a little oil and onions followed by chili,add the minced meat and ginger paste,
  8. Allow to cook then add your veggies and spices,cook for 5 minutes and it’s done

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