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Before you jump to Spicy Ground Pork Curry recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
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We hope you got benefit from reading it, now let’s go back to spicy ground pork curry recipe. To cook spicy ground pork curry you only need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Ground Pork Curry:
- You need 1/4 Cup Canola Oil
- Get 3 Tbsp Salt
- You need 4 Tbsp Garlic Powder
- Use 2 Tbsp Cumin
- Use 1/2 Tbsp Chili Flakes
- You need 2 Tbsp Sesame Oil
- Prepare 1 lb Ground Pork
- Take 400 ml Canned Kidney Beans
- Provide 1/2 Cup Milk (Preferred Creamier)
- You need 4 Tbsp Garlic Chili Paste
- Prepare 5 Tbsp Yellow Curry Paste
- Take 2 Cup Canned/Frozen Veggies (Any)
- Prepare 1 1/2 Cups White Rice
Instructions to make Spicy Ground Pork Curry:
- Have white rice precooked and ready to go.
- Pre-heat a large frying pan on medium-high. Pour the canola oil into the pan, then add the raw ground pork and kidney beans. Cook until ground pork is no longer pink. Drain excess fluid from pan.
- Add vegetables to the pan and cook for two minutes. Add salt, garlic powder, chili flakes, and sesame oil to the mixture and stir in
- Add milk first, then add the chili garlic paste, yellow curry paste, and rice to the pan. Mix thoroughly and cook for 10 minutes.
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