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Before you jump to Mini Handvo Cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to mini handvo cupcakes recipe. To cook mini handvo cupcakes you only need 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Mini Handvo Cupcakes:
- Provide 1 Cup Rice
- You need 1/2 Cup Chanaa Dal
- Take 1/4 Cup Tuvar Dal
- Take 1/8 Cup Urad Dal
- Use 1 tsp Ginger garlic chili paste
- Take 1/2 Cup Curd
- Get as per taste Salt, turmeric and red chili powder
- You need as required Asafoetida
- Prepare leaves Curry
- Take as required Oil to temper
- You need 1 tbsp Mustard seeds
- Take 1 tbsp Cumin seeds
- You need 1 tbsp Seasame seeds
- You need as per taste Sugar (optional)
- Take As needed Grated veggies of your choice
- Prepare 2 tbsp Sooji optional
- Use as required Eno salt or any fruit salt
Instructions to make Mini Handvo Cupcakes:
- Take rice and pulses in a bowl and soak them for 6 to 8 hours.
- Then blended this mix in a mixer grinder with 1/2 Cup curd. If the mix is too thin add 2 tbsp sooji in it.
- Ferment this mix for 7 to 8 hours in dark place like your microwave or oven.
- After fermentation add grated veggies of your choice and ginger garlic paste.
- Add salt turmeric and 2 to 3 tsp red chili powder.
- Add green coriander. And 2 tsp eno salt.
- Mix well.
- For tempering take some oil add 1 tsp mustard seeds
- When they splutter add 1 tsp cumin seeds and seasame seeds each
- Add asafoetida and curry leaves.
- Fill cupcake mould with batter.
- Put some tempering above and then bake at 200 degrees for 20 to 22 mins untill skewer comes out clean.
- And top is little hard.
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