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Before you jump to Sambhar recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, just making a couple of small changes can positively affect day-to-day eating habits.
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All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sambhar recipe. To cook sambhar you only need 17 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Sambhar:
- Provide 1 cup toor daal
- Get 1 onion
- Take 1 tomato
- Get 1 tsp Sambhar powder
- Get as per taste Salt
- You need as required Veggies (bottle gurad, drumstick)
- Get 1-2 tsp Tamarind pulp
- Use Sambhar Tadka
- Use 1 onion
- Provide 1-2 tomato
- Use 10-12 curry patta
- Use 1 tsp sambhar powder
- Take as per taste Red chili powder
- Get as per taste Salt
- Prepare 1 tsp mustard seeds
- Take 2 dry red chilli
- Prepare 2-3 tsp oil
Steps to make Sambhar:
- First wash toor daal and in cooker add daal, water, one onion, one tomato, salt and keep for whistle 1 whistle on high flame and 2 on low flame.
- Once cooker cool down open it and mash the dal. Now add water as much thick consistency you want, add veggies and boil it nicely. Now add Tamarind pulp.
- In pan heat oil, add mustard seeds let it crackle now add dry red chil, curry patta, chopped onion, salt and fry till it becomes soft.
- Then add tomato and fry till it becomes soft.
- Now add sambhar powder, red chili powder just fry for 5-10 second and put this tadka in sambhar and just boil sambhar for one minute.
- Note - if you like sweet take you can add jaggery also while boiling. (Step 2)
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