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Before you jump to Quick Beef Shepherd Pie recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Ingesting healthy foods makes all the difference in the way you feel. We tend to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging if it is snack time. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.
Whole grain snacks are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Eating on the run can be more healthy with whole fiber chips and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to quick beef shepherd pie recipe. To cook quick beef shepherd pie you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Quick Beef Shepherd Pie:
- Get 1 lb 80/20 or higher Ground Beef
- Get 1/2 large Zucchini
- Take 1/4 medium onion, chopped
- Get 1 what ever other veggies you have
- Use 1 I used fresh corn
- Use 1 stalk celery
- Provide 1 tbsp minced garlic
- Get 1 packages instant potatoes /make your own
- Get salt n pepper
- Prepare pinch ground cumin & coriander
- Use 1 tsp chili flakes
Steps to make Quick Beef Shepherd Pie:
- Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!
- Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook
- While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F
- Layer your beef on top of the veggies then your potatoes on top of that
- Bake for 20 min or till it begins to bubble..let sit for a few minutes
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