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Before you jump to Singapore meat curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, though, to make some minor changes that can start to make a difference to our daily eating habits.
Initially, you should be extremely careful when food shopping that you don’t automatically put things in your basket that you no longer want to eat. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. A great healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to singapore meat curry recipe. You can cook singapore meat curry using 20 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Singapore meat curry:
- Provide curry
- Get 900 grams meat(chicken)
- You need 8 tbsp singaporean curry powder
- Use 4 tbsp tomato puree
- Get paste
- Use 6 clove garlic
- Get 3 slice ginger
- You need 1 tbsp chili flakes
- Provide 1/4 onion
- Prepare 1/2 cup water
- You need 5 dried kafferlime leaves
- Get Frying
- Use 2 stick cinnamon
- Get 2 clove garlic
- Use 1/2 red onion
- Get 3 cardemon
- Get 2 tbsp cocunut oil
- Take Optional
- Get 500 grams Veggies (paksoi, beans, broccoli, etc)
- Take 1 can coconut milk
Steps to make Singapore meat curry:
- Grind the paste ingredients to a paste
- Mix it with the sliced meat
- Mix the curry powder with some water and tomato puree to get a paste
- Heat the oil and the frying ingredients
- When fragrant open a window and add the meat
- Stir fry the meat a little and add as much water to drown the meat
- Bring to boil, sit on a chair in the kitchen and close your eyes enjoying the smells
- Simmer until the meat is half cooked and add all the veggies you like and the curry paste
- When the gravy is thick and fragrant add 3tbsp tomato puree and continue cooking until the meat is tender.
- Add some coconut milk and cook for some more minutes
- Serve it with white rice and a smile
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