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Before you jump to Beef vegetable soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to beef vegetable soup recipe. To make beef vegetable soup you need 21 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook Beef vegetable soup:
- Prepare 2 lb beef chuck or other cut
- Get 2 quart beef stock
- Get 1 chopped onion
- Use 4 clove garlic
- Get 1 bunch celery
- Take 2 bag frozen veggies
- You need 1 packages soup beef bones
- Prepare 4 medium red potatoes
- Get 2 tbsp coconut oil
- Provide 1 can crushed tomato
- Provide 2 bay leaf
- Take salt
- Provide black pepper
- Prepare soy sauce
- Get worcestershire sauce
- Get chili powder
- Provide ground mustard
- Take thyme
- Provide garlic powder
- You need oregano
- You need water
Steps to make Beef vegetable soup:
- Add coconut oil to pot, salt and pepper beef, then brown it to just rare
- Remove meat with slotted spoon
- Saute garlic, onion, celery in same pot in the oil used to brown meat
- Add 1 quart beef stock and potatoes
- Bring to boil
- Add meat back, toss in the bones, add the can of crushed tomatoes, and top off with more stock
- Once it starts to boil again add the frozen veggies and remainder of stock
- Make sure it is all emersed in liquid
- Bring to boil
- Once boiling lower to simmer, add bay leaf and seasoning
- Simmer for an hour stirring occasionally
- Pull out 50 percent of the marrow and mix it well
- Simmer additional 30 minutes then remove bones and share with a dog
- Pick out and discard the bay leaves, serve in a bowl and enjoy
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