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Before you jump to Veg noodles paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets demand a great deal of work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making several small changes.

You can make similar alterations with the oils that you use for cooking your food. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has numerous benefits and is also terrific for your skin. If you presently eat plenty of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with harmful chemical substances. If you can find a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

As you can see, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to veg noodles paratha recipe. To cook veg noodles paratha you only need 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veg noodles paratha:

1. Use For dough
2. Provide 1 tsp oil
3. Prepare Salt as per taste
4. You need 1 1/2 cup maida or wheat flour
5. Get For stuffing
6. You need 1 pkt small noodles any you can use
7. Provide 1 cup finely chopped veggies carrot,capsicum
8. Prepare 1/2 chopped onion
9. Provide 2-3 cloves chopped garlic
10. Take 1 tsp turmeric powder
11. Prepare 1 tsp sambar masala
12. Take 1 tsp salt
13. You need 1 tsp red chilli powder
14. Use 1 tsp garam masala
15. Provide 1 tsp dhaniya powder
16. Provide 2 tbsp oil
17. Get leaves Some Chopped coriander
18. Provide Ghee for roasting

Steps to make Veg noodles paratha:

1. First boil noodles by adding oil so that it will not become sticky.Next drain the water and keep in side.Next chopped all veggie and with the help of a cloth remove water completely and take out in bowl.Next heat oil in a pan and add chopped garlic and saute till raw smell goes off.
2. Next add all the chopped veggies and spice together and saute till veggies becomes soft and then add noodles and noodles masala and mix well and keep in side to cool down.
3. Next roll round like chapati and put the ready stuffing in centre and cover like envelop / lifafa in square shape and roll again and maintain the shape and roast on tawa from both sides.
4. By greasing ghee on both sides while roasting make little crispy and your garma garam veg noodles paratha is ready to it while having no need of curd or anything like this only it taste delicious.

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