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Thai Style LARB Spaghetti with Mushroom and Sausages
Thai Style LARB Spaghetti with Mushroom and Sausages

Before you jump to Thai Style LARB Spaghetti with Mushroom and Sausages recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t want to eat. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One nutritious option that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to thai style larb spaghetti with mushroom and sausages recipe. To cook thai style larb spaghetti with mushroom and sausages you need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Thai Style LARB Spaghetti with Mushroom and Sausages:
  1. Provide 120 g spaghetti
  2. Provide 3 pieces hot dog sausages
  3. Prepare 50 g mushrooms
  4. Prepare 2 chopped corianders (cut off the roots)
  5. Provide 3 shallots
  6. Provide 2 tablespoons ground stir-fried rice grains
  7. Provide 2 tablespoons fish sauce
  8. Get 2 teaspoon sugar
  9. Prepare 1-2 tablespoon chili pepper powder (hot as you like)
  10. Use 3 tablespoon lime juice
  11. You need 1/2 cup mint leaves
  12. Provide 1/2 pot water (boiling the spaghetti)
  13. Get 1 tablespoon cooking oil
  14. Get 1/2 teaspoon salt
  15. Take long green beans,cucumber or veggies that you like
Steps to make Thai Style LARB Spaghetti with Mushroom and Sausages:
  1. Finely chopped the sausages and mushrooms and set aside.I used Black ear's mushroom but you can use any kind of mushroom you have.
  2. Chopped the shallots,corianders and mint leaves and set aside (ํYou can keep some of mint leaves to garnish your spaghetti)
  3. Heat the water in the pot until it's bubbly hot.Add some salt and cooking oil into the pot then add the spaghetti.Boil for 8 minutes or until the spaghetti becomes soft.
  4. Gathered the cooked spaghetti and put into cold water to stop the cooking process.Put them on the strainer and set aside.
  5. Turn on the medium heat and put a tablespoon of oil into the pan.Add some chopped mushroom and sausages,stir fried until everything almost cooked.Then add the mint leaves,corianders and shallots follow with the seasoning include the ground rice grain.Mix to combine and finally put the cooked spaghetti into the pot.Lightly mix them together.
  6. The flavor should be sour,spice and a little salty with the strong aroma of ground stir-fried rice grains.Put them on the plate,garnish with mint leaves on top and serve along with the green beans and cucumber.

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