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Before you jump to Penny pasta with zoodlles in spinach pesto #themechallenge recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
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We hope you got insight from reading it, now let’s go back to penny pasta with zoodlles in spinach pesto #themechallenge recipe. To cook penny pasta with zoodlles in spinach pesto #themechallenge you only need 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Penny pasta with zoodlles in spinach pesto #themechallenge:
- Get Penny pasta boiled
- Get Pasta sauce
- Get Zucchini noodles
- You need Cherry tomato few
- Use Choice of veggies (broccoli, carrot, tomato, capsicum)
- You need pinch Ajinomoto
- Get Spinach pesto
- You need 1 cup baby spinach
- Take 1/4 cup roasted peanuts
- You need Lemon
- You need Salt and pepper as per your taste
- Provide 2-3 Tbsp Olive oil
- You need 2-3 Green chili
- Prepare Mix everything and make paste in a food processor
- Provide No measurements needed, can make according to our taste
Instructions to make Penny pasta with zoodlles in spinach pesto #themechallenge:
- In a pan add oil then pasta sauce and boiled pasta mix well, adjust the taste keep it in side
- Make zucchini noodles in spiral maker
- Get the pesto ready by mixing all ingredients
- In a pan add oil add cherry tomato sauté for few minutes and add noodles and veggies add pinch Ajinomoto, add spinach pesto and mix well, sauté for few minutes, can add penny pasta to or keep separate,serve immediately and enjoy healthy dinner
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