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We hope you got insight from reading it, now let’s go back to chikuwa nanban recipe. To make chikuwa nanban you need 24 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chikuwa Nanban:
- Provide 1 packages Chikuwa
- Prepare 1 tsp ●Sake
- Get 1 ●Katakuriko
- Get Nanban Vinegar:
- Provide 2 tbsp Vinegar
- Take 1 1/2 tbsp Sugar
- You need 1 tbsp Soy sauce
- Use 1/2 tbsp Water
- Get 1 dash Salt
- Provide 1 Red chili peppers cut into rings
- Prepare 1/2 onion Sliced onions
- Get 3 slice Thinly sliced lemon
- Provide Curry Tartar Sauce
- Use 1 Boiled eggs
- Use 2 tbsp Mayonnaise
- Provide 1/2 tbsp Milk
- Use 1 tsp Curry powder
- You need 1 Grated garlic
- Provide 3 stalks Thinly sliced green onion
- Take 1 dash Salt
- Use 1 dash Pepper
- Use ＊
- Prepare 2 tbsp Vegetable oil
- Use 1 Salad (your favorite veggies)
Steps to make Chikuwa Nanban:
- Mix the nanban vinegar ingredients together, and add the red peppers, onions, and lemon slices to the marinade.
- Finely chop the boiled egg, and mix it together with the other ingredients to make the tartar sauce.
- Cut the chikuwa into 1 cm diagonal pieces, sprinkle with sake, and coat in katakuriko.
- Heat vegetable oil in a pan over a medium heat, add the chikuwa from Step 3, and cook both sides.
- Combine the chikuwa from Step 4 in the sauce from Step 1 while it is still hot.
- Arrange lots of salad onto a plate, top with all of the nanban vinegar from Step 5, top with the sauce from Step 2, and you're done.
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