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Before you jump to Masala fried rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to masala fried rice recipe. You can have masala fried rice using 18 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Masala fried rice:
- Take 3 cups (474 g) cooked rice white basmati rice (1 cup dry rice will make 3 cups cooked)
- Use 1 tsp organic safflower oil or other neutral oil
- Prepare 1/2 tsp cumin seeds
- You need 1/2 cup chopped red onion or white onion
- You need 4 cloves garlic minced or
- Use 1 Tbsp paste
- Use 1 inch ginger minced or
- Take 1 Tbsp ginger paste
- Take 1 tsp ground coriander
- Get 1 tsp garam masala
- You need 1/2 tsp paprika
- Use 1/4-1/2 tsp red chilli powder
- Take 1.5-2 cups chopped veggies like cauliflower, green beans, broccoli
- You need 1/2 cup thinly sliced or chopped carrot
- Use 1 cup finely chopped peppers red, green other
- Prepare 1/2 cup green peas fresh or thawed if frozen
- Get to taste lemon juice
- Get 3/4 tsp salt depends on if the rice was already salted
Steps to make Masala fried rice:
- Heat oil in a large skillet at medium heat. Add cumin seeds and cook for a minute. Add garlic, ginger and onion and cook for 3 minutes. Add coriander, garam masala, cayenne, smoked paprika and mix well.
- Add longer cooking veggies (cauliflower, green beans), 1/4 tsp salt and 1/4 cup water. Mix and cook for 8 to 9 minutes. Fold in quick cookies or veggies that want to have a crunch in and cover and cook until the veggies are al dente.
- Add peas, salt and cooked rice, a splash of water and lemon juice
- And toss well. At this point you can fold in some baby spinach. Cover and cook for 2 minutes let sit for another 2 minutes to heat and steam well. Garnish with lemon and cilantro
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