Hey everyone, welcome to our recipe page, looking for the perfect Jadoh veg recipe? look no further! We provide you only the best Jadoh veg recipe here. We also have wide variety of recipes to try.
Before you jump to Jadoh veg recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
Enjoying healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross after we increase our consumption of nutritious foods and reduce our consumption of junk foods. A salad allows us to feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging when it is snack time. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.
Just about the most popular snack foods is natural yogurt. Sometimes people decide to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt makes a fantastic snack, nevertheless. Along with calcium, it is a good supply of protein and vitamin B. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to produce it. Yogurt mixes beautifully with nuts along with seeds. This decreases your sugar absorption without minimizing the taste of your snack.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to jadoh veg recipe. You can have jadoh veg using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Jadoh veg:
- You need 150 Grams long grain basmati rice
- You need 2-3 Potatoes
- You need 1-2 Carrots
- Take 100 Gram paneer / tofu
- Get 2 Green chillies
- Get 1 Bowl fresh coriander leaves
- Use 3-4 Onions sliced
- Get 2 Bay leaves
- You need as needed black pepper powder
- Use to taste salt
- Get 4 Tablespoon oil
- Use 1 Teaspoon cumin seeds
- Provide 1-2 tsp ginger paste / grated ginger
Instructions to make Jadoh veg:
- Firstly wash and soak the rice. And keep aside. Put A big deep vessel on flame, put oil to heat add cumin seeds and sliced onions. Cook on low until golden brown. Meanwhile make A green chilli and coriander leaves rough paste in A mortar.
- Add this paste and cook for 30 seconds. Than put diced potatoes (with skin) and diced carrots. Cook this with covered lid for two minutes.
- Now burn tip of by leaves on flame and immediately put it in the vessel. Then add salt, turmeric, ginger paste, and mix well.
- Now drain excess water from rice and add it. Mix gently and fry the rice for 2 minutes. Than add 3 glasses of water, salt as per taste and black pepper powder. Let it cook on high flame untill the water is completely absorbed.
- Meanwhile saute / shallow fry the paneer cubes in little oil and keep aside.
- Now add the paneer cubes. Mix gently with A fork and cover the lid and keep it on low flame for 3-4 minutes. Garnish with fresh cilantro / coriander and Serve hot. Please note i hAve used paneer You can use tofu and also add fresh peas or brocolli as per your choice.
If you find this Jadoh veg recipe useful please share it to your good friends or family, thank you and good luck.
