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Singaporean rice
Singaporean rice

Before you jump to Singaporean rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a few minor changes can positively affect day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.

Evidently, it’s not at all hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to singaporean rice recipe. To cook singaporean rice you need 42 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Singaporean rice:
  1. You need Rice ingredients:-🍚
  2. Take 3 cups rice (soaked for 30 mins)
  3. You need 2 tbsp salt
  4. Take 4 cups water
  5. Take Noodles ingredients:-🍜
  6. Prepare 1 packet egg noodles or spegatti
  7. Prepare 1 tbsp salt
  8. Take 2 tbsp oil
  9. Take 3 cups water
  10. Take For veggies:-🥕🥬
  11. Prepare 1 julian cut carrot
  12. You need 3 julian cut capsicum
  13. You need 1 julian cut cabbage
  14. Get 2 spring onions chopped (white and green part separat cut krna)
  15. Use 1 tbsp black pepper
  16. Get Salt as u required
  17. Take 1 tbsp soya sauce
  18. Take 1 tbsp vinegar
  19. Provide Chicken:-🐓
  20. Take 1/2 kg boneless 3
  21. Use 1/2 cup oil
  22. Take 1 chopped onion medium size
  23. Get 6 garlic cloves chopped
  24. Use 1 tbsp black pepper
  25. Provide 1 1/2 red chilli flakes
  26. Use 2 tbsp chicken powder
  27. Use 2 tbsp chilli garlic sauce
  28. Get 2 tbsp ketchup
  29. Get 2 tbsp soya sauce
  30. Take 1 tbsp salt
  31. Provide Sauce ingredients:-🥣
  32. Prepare 2 cups mayonnaise
  33. Prepare 11/2 tbsp vinegar
  34. You need 4 tbsp ketchup
  35. Take 1 tbsp chilli garlic sauce
  36. Provide 1 tbsp red chilli flakes
  37. Get Salt as u required
  38. Provide 1 cup water
  39. Take Tarka ingredients:-🥘
  40. Get 8 julian cut garlic cloves
  41. You need 6 julian cut green chilies
  42. Take 1 tbsp oil
Instructions to make Singaporean rice:
  1. Sb se phele sari cutting aur chopping krlen
  2. Sauce ready krlen pani mix krlen jitni consistency chaeye ho
  3. Chicken ready krlen oil dalen phr onion garlic aur chicken ko cook krlen 2 mins then add all spices and sauces
  4. Pan mein oil dal kar phele carrot saute krlen phr cabbage then capsicum and spring onion white part phr black pepper salt vinegar soya sauce dal lein aur fry krlein over cook nh krna aur flame b medium rkhni hy
  5. Pot mein pani salt ko aik boil dekr phr rice dal lengn aur fully boil krlegn mein rice plain rkhti hun Singaporean kyun ke sauce veggies chicken already sb hota hy islye zrurat ny par agr ap log chahen tou veggies aur chicken shattered kar ke dal sakte hain
  6. Basically Singaporean spicy hot hain par ap log apne taste ke mutabik bana sakte hain

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