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Stir-Fried Garlic Shrimp with Green Beans
Stir-Fried Garlic Shrimp with Green Beans

Before you jump to Stir-Fried Garlic Shrimp with Green Beans recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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To see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than totally altering your diet is simply substituting healthy eating choices whenever you can. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Obviously, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to stir-fried garlic shrimp with green beans recipe. To make stir-fried garlic shrimp with green beans you only need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Stir-Fried Garlic Shrimp with Green Beans:
  1. Get 2 tbsp vegetable oil
  2. Use 5 cloves garlic, minced
  3. Take 1/2 lb large shrimp-shelled, deveined & cut into 1 inch pieces
  4. Provide Pinch salt
  5. Prepare 1/2 lb green beans, thinly sliced 1/4 inch thick cut diagonally
  6. Take 1/4 cup chicken stock
  7. Get 1 tbsp fish sauce
  8. Take Pinch garlic pepper
Instructions to make Stir-Fried Garlic Shrimp with Green Beans:
  1. Heat wok until very hot then add vegetable oil and heat until shimmering
  2. Add garlic and stir-fry for 30 seconds
  3. Add shrimp & pinch of salt and stir-fry until shrimp slightly turns pink
  4. Add green beans & 2 tbsp of stock and stir-fry until beans soften slightly, about 3-4 minutes
  5. Add remaining stock along with fish sauce and pinch of garlic pepper and stir-fry until shrimps are cooked through and beans are crisp tender. About 4-5 minutes
  6. Serve hot with white rice or eat by itself.

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